Do Mar à Ribeira
Opened by a family that has always been linked to the sea, A Ribeira has 3 generations of open doors to serve the best fish and seafood in the area. The story begins many years ago with seaweed harvesting, years later fishing and shellfish harvesting became the livelihood.
With twenty years dedicated to catering, this new project arrives so that you can taste the best of the sea and share with customers this passion and respect for it, for the cuisine and for the good service!
Respect for ingredients requires a careful selection of the best and freshest, essentially coming from the sea that bathes the Algarve coast, bringing the most authentic flavors to your plate!